About the Recipe
I love this recipe because it is quick and easy. The perfect recipe to make when you rush in the door at 5pm!
1/2t ground turmeric
small bunch of chopped parsley
pepper to season
100g halloumi or chorizo
1 tomato, chopped
1/2 c pitted olives, sliced
1t mustard (any you like)
1t apple cider vinegar
2T olive oil
1/2 red onion, finely diced
2T pumpkin seeds
1 bag baby spinach
Pre heat the oven grill to about 200 degrees C.
Whisk the eggs then add the cream, spices and herbs to the eggs and whisk further.
Pour into an oiled oven proof pan and cook over a medium heat for about 5mins. Do not stir.
While the eggs are cooking, sprinkle the copped tomato, olives and halloumi (or chorizo) over the eggs.
Put the pan in the oven and grill for about 5mins until golden brown.
While the eggs are cooking, mix the spinach, onion, and seeds in a bowl. In a small jar, shake up the oil, vinegar and mustard to make the salad dressing.
Pour over the salad and serve with the eggs.