About the Recipe
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Ingredients
1/3 green cabbage
6 eggs
1/2 flour
1t salt
1t soy sauce
1t sesame oil
300g prawns (cooked and deshelled)
6 spring onions
2T oil
Kewpie mayonnaise
Okonomiyaki sauce
Preparation
Thinly slice the cabbage. A mandolin is great for this!
Mix eggs, flour, salt, soy sauce, sesame oil, and most of the chopped spring onions in a large bowl.
Add the prawns and then cabbage.
Heat the oil in a fry pan.
Add pancake sized spoonfuls of the mixture to the hot pan. Cook each side until golden.
Serve with the mayo and okonomiyaki sauce (can use standard mayo and BBQ sauce).
Sprinkle with spring onions and enjoy!