Okonomiyaki

Prep Time:

10 Minutes

Cook Time:

15 Minutes

Serves:

4

Level:

Easy

About the Recipe

This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more.

Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site.

Ingredients

1/3 green cabbage

6 eggs

1/2 flour

1t salt

1t soy sauce

1t sesame oil

300g prawns (cooked and deshelled)

6 spring onions

2T oil

Kewpie mayonnaise

Okonomiyaki sauce

Preparation

  1. Thinly slice the cabbage. A mandolin is great for this!

  2. Mix eggs, flour, salt, soy sauce, sesame oil, and most of the chopped spring onions in a large bowl.

  3. Add the prawns and then cabbage.

  4. Heat the oil in a fry pan.

  5. Add pancake sized spoonfuls of the mixture to the hot pan. Cook each side until golden.

  6. Serve with the mayo and okonomiyaki sauce (can use standard mayo and BBQ sauce).

  7. Sprinkle with spring onions and enjoy!